Elevate your culinary experience with a knife trusted by chefs and cooking enthusiasts around the world.
Handcrafted in Japan, the Shun Premier Chef’s Knife combines timeless craftsmanship with modern performance.
Its 8-inch blade offers exceptional sharpness and control for slicing meats, dicing vegetables, and every task in between.
Praised globally as a “work of art,” it brings beauty and precision to your kitchen.
Exceptional Sharpness Trusted by Professionals
The Shun Premier Chef’s Knife features a versatile 200mm blade, ideal for slicing meat, fish, vegetables, and more. At its core is VG-MAX steel, known for its exceptional wear resistance and long-lasting sharpness. Each side is layered with 34 sheets of Damascus steel, forming a beautiful ripple pattern. The hand-hammered tsuchime finish reduces drag and helps prevent food from sticking to the blade.
The handle is made from durable pakkawood in a smooth oval shape that fits naturally in the hand. It offers excellent grip and weight balance, allowing for comfortable use even during extended food preparation. Resistant to moisture and wear, the handle enhances precision and control with every cut.
For maintenance, simply wash the knife with mild detergent, dry it thoroughly, and store it in a dry place. With regular sharpening, the blade maintains its edge and performance over time. The knife is suitable for both right- and left-handed users, making it practical for everyday use.
Customers around the world praise its durability and sharpness. Reviews include comments such as, “Still razor-sharp after seven years,” “Unbelievably sharp—it makes cooking fun,” “The perfect balance changed how I cook,” and “A knife trusted even in professional kitchens.”
Turn everyday cooking into an extraordinary experience. This is a world-class knife, handcrafted in Japan for those who recognize true quality.
SAKURAYou can order KAI’s sharpening stone from here.
