Top image: A tea farm in Uji, Kyoto, unrelated to the products introduced.
Crafted by Nishide Kyokushoen, a tea master with over a century of heritage in Kyoto’s Ujitawara region, this premium organic matcha offers a pure and authentic taste of Japan. Its smooth umami and rich aroma make it perfect for a morning ritual or an elegant afternoon break. Loved by tea connoisseurs worldwide, this matcha is an ideal choice for those seeking tradition, wellness, and quality in every sip.
Heading: Discover the Essence of Japanese Elegance in One Cup
radition and Quality Refined Since 1900
Nishide Kyokushoen, established in 1900, brings you a superior grade of organic Uji matcha, finely ground using traditional stone mills. Grown in the famed tea fields of Ujitawara, Kyoto, this matcha offers a smooth, well-balanced flavor and a deep, aromatic finish—perfect for enjoying as usucha (thin tea).
100% Japanese Tea Leaves, Organically Cultivated with Certified Safety
Made exclusively with Japanese green tea leaves grown under strict organic standards, this matcha meets U.S. pesticide regulations and undergoes meticulous safety and quality inspections. Every production step is traceable, offering peace of mind to health-conscious and organic-focused consumers.
Convenient 40g Can for Daily Wellness
Each 2g serving contains just 6.48 kcal, making it an ideal low-calorie drink to incorporate into your wellness routine. The 40g tin is easy to store and preserves the matcha’s delicate flavor and aroma for longer enjoyment.
A Thoughtful Gift of Japanese Hospitality
Matcha is more than just a drink—it’s a cultural experience. Perfect for personal indulgence or as a refined gift, this matcha pairs beautifully with traditional sweets and adds elegance to any tea gathering.
SAKURA“A Sip of Tradition — Organic Matcha from the Heart of Uji, Kyoto”
Bring the elegance of authentic Japanese tea into your life today.
Experience the depth and calm of Kyoto’s finest organic matcha from Nishide Kyokushoen.