High-grade matcha designed for koicha (thick tea) delivers a smoother taste and deeper umami compared to standard matcha powder. If you are looking for authentic Japanese matcha with minimal bitterness and rich body, selecting a ceremonial-grade product from Uji, Kyoto is essential.
What Makes This Matcha High Quality
This premium Uji matcha is produced using traditional methods and carefully selected tea leaves. Unlike standard matcha, it is crafted specifically for koicha, where quality directly affects taste.
- 100% Japanese green tea leaves
- Stone-ground for ultra-fine texture
- Produced in Uji, Kyoto (renowned matcha region)
- No additives or artificial coloring
These factors ensure a clean taste and consistent quality.
Designed for Koicha (Thick Matcha)
Koicha requires a higher-grade matcha because the powder is used in larger amounts and mixed into a dense consistency.
- Low bitterness even at high concentration
- Smooth, creamy texture
- Rich umami with natural sweetness
It can also be used for usucha (thin tea), making it versatile for daily use.
Why Uji Matcha Matters
Uji matcha from Kyoto is recognized for its cultivation and processing techniques.
- Balanced flavor profile
- Controlled shading methods
- Long-standing production expertise
Compared to lower-grade matcha, Uji matcha provides a more refined taste and aroma.
Trusted by Traditional Tea Culture
This matcha originates from a long-established tea producer with over 400 years of history. Traditionally associated with Japanese tea ceremonies, it reflects consistent craftsmanship and strict quality control.
Who This Matcha Is For
- Beginners looking for smooth, less bitter matcha
- Tea enthusiasts exploring koicha
- Users seeking authentic Japanese matcha
- People replacing coffee with a balanced energy drink
Product Details
- Type: Premium matcha powder
- Origin: Uji, Kyoto, Japan
- Grade: Suitable for koicha and ceremonial use
- Ingredients: 100% Japanese green tea
- Packaging: 100g tin
Includes a preparation guide for beginners.
How to Prepare Koicha
- Add 3–4g of matcha into a bowl
- Pour a small amount of hot water (70–80°C)
- Knead slowly instead of whisking
This creates a thick, smooth tea with concentrated flavor.
Buy Premium Uji Matcha
Explore this premium Uji matcha and experience authentic Japanese tea at home.
Premium Matcha Selection Guide
Choosing high-quality matcha depends on origin, processing, and grade. Uji matcha designed for koicha offers a smoother taste and richer flavor compared to standard products. If you want an authentic experience, selecting a ceremonial-grade matcha is essential.